DAILY REPORT/ Thursday 10/8/2017

The last day of practice week, today the puff pastry I made 3 days ago I will give the stuffing,the first I prepare the stuffing ingrediens

300 ml Milk
1/2 copp Onion
1 sdm coop Garlic
250 g Cheese
200 g Flour
1 pcs Pepper
200 g Smook beef
1 cup Corn
sald and white pepper

Saute garlic and onion until fragrant, Pour the flour until well blended then pour fresh milk,and cheese,mix until blended.Give seasoning, set aside.

 

After that, saute garlic and onion with corn, until fragrant.

 

After that mix the cheese sauce with saute corn and smoke beef 

 

Than cool. Cut the dough elongated shape 

Enter the stuffing then roll, and cut into pieces 

 

after that Spread it on a tray that has been smeared butter 

 

Before in bake rubbing puff pastry top with egg wash 

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Bake puff pastry start from 20 minute to 30 minute. 

After puff finish I got the duty from the lecturer that is making the Seaweed Cheese and Seaweed Donuts. The firsh I prepare all ingrediens 

 

Then stir the dough using mixing dough 

 

After the dough dough remove from mixing dough then cut into 5 insert in plastic and insert in frezzer 

 

After everything is done the students clean up the kitchen area and return to the class to listen Sri Wahyuningsih make a presentation about one of Ingrediens  (Apple)

the next students Muh.Fiqhy Dermawan (Monosodium Glutamat)

 

the last students Intan Febriani  (Kluwak)

 

Ok maybe that's is for today,hope we can meet again.